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play2
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posted 24-3-2012 @ 04:53 PM
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www
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Such a great idea, I'll save this on my favourites and will look at it when I need an idea on what to cook.
What is everyone thinking if we have a thread like "What I'm cooking today" so we'll get more ideas. For me it's a struggle every day to think
what to cook! |
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rpolly
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posted 29-3-2012 @ 10:59 PM
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www
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Did anyone see the Easter Egg slice recipe that Fast Ed made on BH&G? I've done a search for it online, but can't find it, and it's not in the
current mag 
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nightdreamer
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posted 29-3-2012 @ 11:32 PM
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I did see it but Im unsure of the quantities used
Base - shortbread biccies
melted butter
topping- chocolate
golden syrup
(there may have been something else)
caramel eggs placed over the base and covered with the chocolate
pistachios crumbled over the top
hahaa sorry not much help....
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gilda74
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posted 29-3-2012 @ 11:43 PM
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www
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| Quote: | Originally posted by play2
Such a great idea, I'll save this on my favourites and will look at it when I need an idea on what to cook.
What is everyone thinking if we have a thread like "What I'm cooking today" so we'll get more ideas. For me it's a struggle every day to think
what to cook! |
I think that's a great idea play2.........I'm so over trying to think of different things to cook for dinner
Tonight I'm going to make the prawn ravioli with ginger butter sauce that was in New Idea!!
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gilda74
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posted 29-3-2012 @ 11:47 PM
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www
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| Quote: | Originally posted by rpolly
Did anyone see the Easter Egg slice recipe that Fast Ed made on BH&G? I've done a search for it online, but can't find it, and it's not in the
current mag |
I found this one on the taste.com.au website, don't know if it's the same!
http://www.taste.com.au/recipes/24702/easter+egg+caramel+slice
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sugarplum
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posted 29-3-2012 @ 11:56 PM
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www
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The taste recipe is similar but Ed said the secret of his recipe was the golden syrup
200g shortbread biscuit crumbed
90g melted butter
400g dark choc
300ml cream
2 tablespoons golden syrup
just over 1 tablespoon melted butter
melt all together then let cool slightly
chop 80g pistachio nuts and add to mix leaving a small amount to sprinkle over finished slice
approx 250g caramel filled easter eggs or one for each slice .....place on to biscuit mix, then cover with melted choc mix and sprinkle with nuts
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rpolly
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posted 30-3-2012 @ 02:33 AM
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www
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Thanks everyone.
I'm obviously blind, because the recipe is in the mag, and I found it after looking through again.
I have made a batch now, waiting for it to set. 
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tridim
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posted 30-3-2012 @ 03:22 AM
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www
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please let us know how it tastes, sounds delish!!
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Quinoa
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posted 30-3-2012 @ 08:39 AM
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www
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Just saw it, typed as fast as i could, lol.
200g shortbread biscuits
90g melted unsalted butter
Crumbed crust – press it into 27cmx17cm slice tin
400g dark choc
300ml cream
2 Tblsp g syrup
Tbsp butter
Melt together in saucepan, set aside to cool
Add 80g pistachios into choc mixture, keep few for decoration
Mini caramel centred eegs 250g worth, place on base evenly, pour over choco mixture, decorate with leftover pistachios, refrigerate til set
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eva7
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posted 30-3-2012 @ 09:30 AM
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www
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Does anyone have any healthy tasty recipes using Quinoa?
I am struggling to find recipes online that are appealing.
Bizzare, the last poster on this topic ......Quinoa
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Quinoa
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posted 31-3-2012 @ 01:06 AM
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www
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| Quote: | | Does anyone have any healthy tasty recipes using Quinoa? |
Don't eat meeeeee!
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lucymorgan
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posted 31-3-2012 @ 07:00 AM
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www
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Hi I've been gathering chestnuts from the tree in my backyard. Does anyone have any easy recipes that use them? I've found the instructions to
roast them and make puree online cheers
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banana
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posted 31-3-2012 @ 07:46 AM
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www
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Had quinoa for dinner tonight, used it just like rice. Cooked the quinoa in the microwave (1 cup quinoa, 2 cups water, cook for 10 mins then stand
with lid on for 3 minutes). Meanwhile saute onion and garlic in frypan, add any veges you want, cut small and even size pieces, mix all together and
serve with chicken kebabs. All my kids ate it.
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eva7
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posted 31-3-2012 @ 10:45 AM
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www
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Thanks for the tip, Banana.
Whilst quinoa was cooking, I panfried garlic, onion, green chilli, mushrooms, green capsicum and zuccini, then stirred in the cooked quinoa.
It was delicious!
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Suecat17
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posted 31-3-2012 @ 11:32 PM
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www
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Sigh.....my OH has been given a wild duck and he want me to cook it. I don't like duck and don't really know how to cook it. I thought I would fry
it off in oil to brown and put in slow cooker with stock, red wine and bay leaf for about 5 hours on low. Does that sound OK? Can't seem to find
any help on Taste.com, my go to for recipes.
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TraceTrace
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posted 1-4-2012 @ 12:39 AM
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www
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I've never slowcooked duck before so I'm not 100% sure if it depends on whether it's breast/leg meat? I usually brown my duck pieces off and pop
into the oven as per Nigella's recipe below - so simple, quick and tasty!
http://www.lifestylefood.com.au/recipes/14993/roast-duck-legs-and-potatoes
I have also made a duck ragu pasta from one of Jamie Oliver's cookbooks but it was a bit time consuming. It was SO good, but took ages to make. The
closest thing I could find online was a Gwenyth Paltrow version of Jamie Oliver's recipe which looks a bit simpler:
http://abcnews.go.com/GMA/recipe?id=13358676
HTH!
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Suecat17
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posted 1-4-2012 @ 01:44 AM
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www
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Thanks TT. I put it in the slow cooker as I had to get it going. I fried off some onion, celery and garlic and put in the bottom of the cooker, then
browned the duck and put it in. Added about a cup of liquid, red wine and stock and a bay leaf. Seasoned it well and away she goes. Its a duck
middle? No legs or wings and split down the back. Not much fat to speak of, wild duck seems to be very lean. I think I'll be vegetarian
tonight!
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luckaholic
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posted 26-5-2012 @ 12:44 AM
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www
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Spag Bol
1 bottle italian passata
2 tablespoons tomato paste
1 large brown onion, diced
3 cloves fresh garlic, crushed
1-2 sticks celery, finely diced
1 carrot, finely diced or grated
few good pinches fresh rosemary leaves, finely chopped (can use dried)
few good pinches fresh thyme leaves (can use dried)
dried ground oregano, to taste
1/4 teaspoon smoked paprika (optional)
500gm mince
1 rasher bacon, finely diced (optional)
salt and pepper to taste
spaghetti
Saute onion, garlic, bacon, celery and carrot in olive oil. Stir through herbs and tomato paste. Add mince, stir until well browned. Add remaining
ingredients and simmer until reduced and cooked through. I usually cook it for several hours for better flavour. Stir through cooked spaghetti, top
with freshly shaved parmesan.
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Kristyleebabe
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posted 18-11-2012 @ 12:02 AM
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www
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White Christmas Crackle
4 cups Rice Bubbles
1 cup McKenzies Desiccated Coconut
1/4 cup Sunbeam Sultanas
1/4 cup Nestle dark choc bits
1/4 cup Nestle milk choc bits
11/2 cups Nestle white melts,
melted 80g Copha,
white vegetable shortening,
melted Nestle white & milk melts,
melted, silver cachous,
100’s & 1000’s
and coloured coconut to decorate.
Combine first 5 ingredients in a large bowl
Combine white melts and Copha, pour over dry ingredients, mix well
Scoop heaped tbspfuls of mixture into patty cases. Quickly repeat with remaining mixture as it will set quickly
To make Christmas tree shapes, scoop
1/4 cup of mixture into small funnel, turn out onto foil lined tray.
Refrigerate crackle trees until set. Decorate as desired with white and milk melts, silver cachous, 100’s & 1000’s or coloured coconut.
Serves 20.
Kids will love it
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secondwind
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posted 8-12-2012 @ 02:47 AM
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www
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Hello all
Just wondering if anyone has a simple spicy sausage roll recipe
Tia
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kazza1
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posted 8-12-2012 @ 03:19 AM
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www
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| Quote: | Originally posted by secondwind
Hello all
Just wondering if anyone has a simple spicy sausage roll recipe
Tia |
julie goodwins sausage rolls are the best! She puts curry powder in hers. Try hers out of her cook book.
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secondwind
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posted 8-12-2012 @ 03:24 AM
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www
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| Quote: | Originally posted by kazza1
| Quote: | Originally posted by secondwind
Hello all
Just wondering if anyone has a simple spicy sausage roll recipe
Tia |
julie goodwins sausage rolls are the best! She puts curry powder in hers. Try hers out of her cook book. |
Cheers kazza1 I will have a look now
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zyzzyva
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posted 8-12-2012 @ 03:27 AM
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http://www.taste.com.au/recipes/13975/sausage+rolls
This is the recipe I use..I like the veggies in it. But I don't use chicken mince..just sausage mince.
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secondwind
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posted 8-12-2012 @ 03:43 AM
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www
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Yum - that looks good too , might make a few different batches
Cheers 
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dawn1004
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posted 8-12-2012 @ 10:35 AM
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www
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Anyone have a nice baked curry puff recipe?
Thank you - I too like the idea of what I'm cooking tonight.
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